13 perfect peach recipe because it's in season

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13 perfect peach recipe because it's in season
13 perfect peach recipe because it's in season
Anonim

One of summer's favorite fruits is the peach. Fragrant, aromatic, sweet, you don't have to spend hours to seed it, so it's no accident that we love it so much. In our selection of recipes, you will find tips for cooking jam, making drinking juice, as well as the unmissable dumplings and, of course, lots of cakes.

1. Grill fruit, it will be first class

We quickly throw the fruits into the grill pan, while stirring the cream, and the first-class dessert is ready. If we don't have a grill pan, we can use a flat-bottomed, thick pan. Choose fruits that are ripe but still hard enough.

DSC 6337 small
DSC 6337 small

2. Milk pie in normal and paleo versions

Clafoutis (“clafuti”) is a typical French summer dessert, a milk pie with lots of milk, cream, some flour, eggs and fruit. The clafoutis, originally made with black cherries, can be varied in many ways, it is also very delicious with raspberries, peaches, strawberries or any other berry fruit, but there are also s alty clafoutis, we have also come across tomato, parmesan, cheese and zucchini clafoutis, which can be served as a light dinner, they can also be used as a grill side dish.

3. Peach "rose cake"

A quick-toss-together cookie can take an hour of rest, but in return we get a soft, juicy end result similar to classic yeast dough, thanks to the cream cheese and butter. And although we are actually rolling simple snails, in the round form we can immediately call it a peach rose cake.

4. Peach curd pie

If you've finished canning the apricot jam, made some fibrous drinking juice, and still have a few apricots left, it's worth throwing together this light, summer pie! Fresh lemon-vanilla curd cream is added to the classic buttery shortcrust pastry, and apricots are added on top: the curd filling becomes creamy and airy during baking, while the peaches are juicy.

5. The universal peach

Peaches are not only good for jam, if they are left over after canning and you are not bored, you can make divine cakes with them. This is also the case with this peach cookie with a slightly lemony dough, which you can take with you to weekend picnics/beaches/garden parties. It's easy to make and can even be baked the night before.

Peach cake
Peach cake

6. Apricot pie with caramel sauce

You can't go wrong with cream, apricots and caramel. Apart from baking the dough basket, this cookie does not require any kitchen skills - once the base is ready, it can be thrown together at any time. A night in the fridge is especially good for it, because then the flavors meld together and the dough base is easier to cut, but we warn you in advance that it will be very difficult to push the volunteer tasters away.

7. Peach-coconut mousse slice

The pairing of peaches and whipped cream is always a winner, whether it's ice cream or cake. In this cookie, a little coconut boosts the whipped cream, and the cocoa sponge at the bottom is responsible for balancing the sweetness of the peaches and cream. Like all summer cakes, this one is at its best when chilled, and the flavors come together better if made a day in advance. And if you prefer a custard-peach simplicity, don't miss this fried egg cookie!

8. Peach cottage cheese

A super simple fruit cookie with an even tastier-than-usual curd dough is worth baking even when it's hot. Nectarines can be replaced or combined with peaches or plums.

9. Pistachio Apricot

Or seasonal, milk-, sugar- and gluten-free paleo cookies for dieters with a sweet tooth. It contains many paleo-compatible ingredients, the best of them: almonds, pistachios, shredded coconut, and the jolly joker in combination with apricots.

10. Crumble and Cobbler: Anglo-Saxon basic desserts

Crumble and cobbler, the two desserts without which there is almost no Anglo-Saxon cookbook, magazine or TV show. It always pops up because it's easy to make, hard to mess up, can be varied in many ways, and is also delicious. Because it is a real, perfect summer dessert with fresh fruit. It can be prepared in advance and is easy to transport, so it can be served at summer parties. Both are excellent hot, lukewarm and cold.

cobbler
cobbler

11. Peach (or plum) dumplings simply, homemade

Making dumplings is not magic, you don't have to be afraid of it! While the apricot season lasts, let's also make dumplings from the fresh, small-seeded apricots. You can still get small-eyed apricots on the market right now, they are perfect for this. It's not complicated at all, and even potatoes are perfect for kneading dough. One serving makes about 20 dumplings. Cheap, hearty and a favorite of the kids!

12. Apricot jam mouthwash

This is the mother of all jams, almost everyone thinks of it first when they hear about jam. It is very easy to make good apricot jam, but it is more difficult and expensive to buy it. Take a look at the fruit content and price of the jams lined up on the store shelves, that says it all. You can read more non-traditional tips HERE.

13. Make yourself some peach juice

In season, we can not only make jam from apricots, but also fibrous drinking juice. Its orange color reminds you of the last summer even in autumn and winter… even if you have some left by then, because it's very drinkable when well chilled!

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